Yesterday I mentioned I had prepared South Indian Shimp Curry for dinner on Father’s Day. M loves seafood (me not so much). I also made salmon croquettes and of course some rice for the curry.
I cook curry often but today was the first time trying the South Indian type curry. I must say it turned out pretty good. I used curry powder, tumeric, coconut milk, chili powder, tomatoes and a few other items that escape me at this point.
I try to always blend our cultures even in the kitchen. This is a wonderful way to expose the kids to things they would otherwise turn away from. They love trying new dishes when I prepare them. Often I have them help me so that they can learn the fundamentals of cooking. I learned the same way at my grandmother’s knee and my kids love it.
I’ve posted up a youtube video of an Indian cooking show. The clip is for one of my favorite dishes, dal makni. I love it with tandoori chicken and parantha. Hopefully seeing it will inspire some of you to experiment in your kitchen. Until the next blog.
I’ve been reading your blog for around a month now and today I made my first posts, one after the other!
I’m going to try this dish.
I think it’s great the lady in the video has her own YouTube channel! Who isnt on Youtube?!
Have a good weekend.
Looking forward to more post.
I love watching her cooking. She makes cooking Indian food look so easy. Let me know how your recipes turn out.