Yesterday I mentioned I had prepared South Indian Shimp Curry for dinner on Father’s Day. M loves seafood (me not so much). I also made salmon croquettes and of course some rice for the curry.
I cook curry often but today was the first time trying the South Indian type curry. I must say it turned out pretty good. I used curry powder, tumeric, coconut milk, chili powder, tomatoes and a few other items that escape me at this point.
I try to always blend our cultures even in the kitchen. This is a wonderful way to expose the kids to things they would otherwise turn away from. They love trying new dishes when I prepare them. Often I have them help me so that they can learn the fundamentals of cooking. I learned the same way at my grandmother’s knee and my kids love it.
I’ve posted up a youtube video of an Indian cooking show. The clip is for one of my favorite dishes, dal makni. I love it with tandoori chicken and parantha. Hopefully seeing it will inspire some of you to experiment in your kitchen. Until the next blog.